Getting ready for the Big Game? Who needs great finger foods for their guests? The recipe below is sure to do the trick! These sandwiches are a great addition to any party tray made for the big game! For years I hosted a party for friends and family to watch the big game. Each year I tried to come up with new and tasty recipes to keep everyone entertained. After I served these one year, everyone would ask for them year after year. They can make your party a great success, so whip up these Spicy Biscuit Sandwiches for the Big Game or a Great Breakfast!
The best part about them is they are easy to modify and add any type of ingredients. After you see the ease in making these you can add a new twist to change up the taste! I have added several different types of ingredients such as hamburger patties, ham, tomatoes, bell peppers, onions, the list can go on and on. Modify these into whichever type of sandwich you would like.
Years ago I would often find myself searching for just the skillet for browning sausage. After several trials (and errors) I have found that I prefer a heavy-bodied non-stick style pan. I have tried numerous brands and types and found this specific pan to meet all the needs and make my cooking experience overall, much better. The heavey body of the pan will help heat more evenly, the firmly mounted handle helps hold the pan securely in my hand when needed. What I like most of all the great characteristics of this pan is the cleanup. Easy clean-up with a busy household is a must for me. Enjoy this great pan on your next cooking adventure.
Spicy Biscuit Sandwiches for the Big Game or a Great Breakfast
Ingredients
- 1 lb Spicey Breakfast Sausage – Browned Preferably Spicey Jimmy Dean
- 2 Cans Biscuits – Pillsbury Southern Style Butter Tastin'
- ½ Cup Pepperjack Cheese – Shredded
- ½ Cup Jalapeños – Pickled, Diced
- ½ Cup Butter
- ¼ Cup Parsley – Finely Chopped
- 2 Tbsp Garlic – Minced
Instructions
- Brown the breakfast sausage, drain excess grease/fats
- Open biscuits, place 8 biscuits on a greased baking sheet and flatten with rolling pin to approx. 5-6inches. After flattening, the biscuits will retract and shrink a little.
- Sprinkle a little shredded Pepperjack cheese on the biscuits to help hold the upcoming sausage.
- Add about 2 Tbsps of the browned breakfast sausage on top of the cheese.
- Add 1 tsp (or more) of the Diced Jalapenos.
- Sprinkle more Pepperjack cheese to the top of the ingredient pile.
- Open the 2nd can of biscuits, and add a biscuit to all of the sandwich halves already n teh baking sheet.
- Pinch the sides around the edges of the biscuit sandwiches to help seal the sandwich together.
- Bake for 18-25mins, or until fluffy and golden brown.
- Melt butter and add Parley and Garlic to the butter.
- Once the biscuits are done, baste the biscuits with the butter mixture
- Serve with a creamy Jalapeno sauce.
- Makes 8 biscuit sandwiches.
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